Meat ice food pack, also known as a meat ice pack or a meat cooler, is a specialized type of cold pack designed to keep meat and other perishable foods cold during transportation or storage. It typically consists of a plastic or fabric bag filled with a gel-like substance that can be frozen to create a cold pack. Meat ice packs are commonly used by hunters, fishermen, and outdoor enthusiasts to keep meat and fish fresh during transport from the field or stream to their homes or processing facilities. They are also used by grocery stores, restaurants, and other food service businesses to keep meat and other perishable food items cold during transport and storage. Meat ice packs are reusable and can be frozen and thawed multiple times, making them a cost-effective and eco-friendly alternative to disposable cold packs.